Caramel Brownies

5 ingredients
8 steps

Ingredients

  • 14 oz. pkg. light caramel
  • 1 pkg. German chocolate cake mix
  • 1 c. chocolate chips
  • 2/3 c. Pet milk
  • 3/4 c. melted oleo

Directions

  1. 1
    Grease and flour 13 x 9-inch pan.
  2. 2
    Combine cake mix, 1/3 cup milk and the melted oleo in bowl; mix by hand.
  3. 3
    Spread 1/2 dough in cake pan; bake 6 minutes at 350°.
  4. 4
    Melt caramels with 1/3 cup milk in microwave.
  5. 5
    Sprinkle nuts and chips over baked crust with melted caramels.
  6. 6
    Crumb other half of cake mixture over caramels. Bake 15 to 18 minutes.
  7. 7
    Cool until warm.
  8. 8
    Cut in squares.

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