Easy Pudding Cookies

7 ingredients
13 steps

Ingredients

  • 2 cups flour
  • 1 tsp. baking soda
  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 2 eggs
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine flour and baking soda.
  3. 3
    Beat butter and sugar in large bowl with mixer until light and fluffy.
  4. 4
    Add dry pudding mix; beat until blended.
  5. 5
    Add eggs; mix well.
  6. 6
    Gradually add flour mixture, mixing well after each addition.
  7. 7
    Stir in chocolate.
  8. 8
    Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  9. 9
    Bake 10 to 12 min.
  10. 10
    or until edges of cookies are lightly browned.
  11. 11
    Cool 1 min.
  12. 12
    on baking sheets.
  13. 13
    Remove to wire racks; cool completely.

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