Caramel Brownies

5 ingredients
7 steps

Ingredients

  • 50 (14 oz.) caramels
  • 1 c. evaporated milk
  • 1 box German chocolate cake mix
  • 3/4 c. margarine, melted
  • 1 pkg. chocolate chips

Directions

  1. 1
    In double boiler or microwave, melt caramels and 1/2 cup milk. Set aside.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Combine cake mix, 1/2 cup milk and margarine.
  4. 4
    Press 1/2 of dough in bottom of pan.
  5. 5
    Bake 7 minutes at 350° and remove from oven.
  6. 6
    Spread chips over dough and drizzle caramel mixture over chips.
  7. 7
    Cover with remaining dough. Bake at 350° for 15 minutes or more.

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