Caramel Brownies

5 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 3/4 c. melted butter
  • 2/3 c. canned milk, divided
  • 14 oz. caramels
  • 12 oz. chocolate chips

Directions

  1. 1
    Combine the cake mix, melted butter and 1/3 cup canned milk. Press 1/2 of the mixture into a greased and floured 9 x 13-inch pan.
  2. 2
    Bake at 350° for 6 minutes.

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