Matcha Maca Latte

Name: Matcha Maca Latte
Ingredients: 1 teaspoon matcha powder; 2 teaspoons gelatinized maca powder; 1/2 teaspoon vanilla paste or extract; 1 mug's worth of plant-milk (almond, hemp, rice etc. or cow's, if you fancy); 1 tablespoon raw, organic, unfiltered honey (or maple syrup for vegans); 1 tablespoon cold pressed, extra virgin coconut oil (optional)

6 ingredients

5 steps

Ingredients

1 teaspoon matcha powder
2 teaspoons gelatinized maca powder
1/2 teaspoon vanilla paste or extract
1 mug's worth of plant-milk (almond, hemp, rice etc. or cow's, if you fancy)
1 tablespoon raw, organic, unfiltered honey (or maple syrup for vegans)
1 tablespoon cold pressed, extra virgin coconut oil (optional)

Directions

1

In a small saucepan, gently heat almond milk over medium heat.
2

Add vanilla, matcha powder, and maca powder. Whisk continuously to prevent any clumps.
3

Add honey and coconut oil (if using) and continue whisking.
4

The mixture is ready when it becomes slightly fragrant, with a hint of steam, but does NOT boil. You do not want to scald the matcha.
5

Pour into a mug and enjoy.