Caramel Brownies

8 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1 pkg. dark brown sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 2 c. chopped pecans
  • dash of salt
  • 2 tsp. vanilla

Directions

  1. 1
    Mix butter and brown sugar in top of double boiler and melt. Cool the mixture and add eggs one at a time, beating well after each.
  2. 2
    Add flour and baking powder.
  3. 3
    Mix well.
  4. 4
    Stir in pecans, salt and vanilla.
  5. 5
    Pour into a greased and floured 13 x 9 x 2-inch baking pan.
  6. 6
    Bake in 350° oven for 25 to 30 minutes.
  7. 7
    Let cool; dust with powdered sugar and cut into squares.

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