Pork Chops With Raspberry Glaze

Directions

1. 1
   Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
2. 2
   Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
3. 3
   Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
4. 4
   Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.