Caramel Brownies

5 ingredients
6 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 2/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. melted butter
  • 1 c. chocolate chips or any amount you desire

Directions

  1. 1
    Melt caramels on low heat with 1/3 cup evaporated milk. Grease 9 x 13-inch baking pan. Mix cake mix (powder only) with 1/3 cup evaporated milk and 3/4 cup melted butter.
  2. 2
    Spread half the dough on bottom of pan and bake 6 minutes at 350°.
  3. 3
    Take out and sprinkle with 1 cup chocolate chips.
  4. 4
    Spread the melted caramel over that.
  5. 5
    Drop spoonfuls of the rest of the dough over it. Return to oven and bake for 15 to 18 minutes.
  6. 6
    Refrigerate 30 minutes before serving.

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