Sada Naan

Directions

1. 1
   Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes.
2. 2
   Sift together flour, dalt in a large bowl, and make a well in the centre.
3. 3
   Put yogurt and 2 tbsp butter in the yeast mixture.
4. 4
   Knead well and leave it aside for 3 to 4 hours, in a warm place until doubled in size.
5. 5
   Punch down dough and divide into 8 balls.
6. 6
   Let it rest for 10 minutes.
7. 7
   Roll out each ball in the shape of traignles or make a round disk then pull on one side to make a teardrop shape.
8. 8
   Mix together 1 teaspoon ghee or butter, poppy seeds and sesame seeds.
9. 9
   Spread a little of the above mixture on each naan.
10. 10
    Place them on a baking tray.
11. 11
    Cook in a preheated oven for 4 to 5 minutes until brown specks appear.
12. 12
    If the naan is not brown enough then put under a preheated grill for a minute or two.