Caramel Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter or shortening
  • 3 c. plain flour
  • 1 c. milk
  • 1 tsp. vanilla
  • dash of salt
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. baking powder

Directions

  1. 1
    Cream the butter and sugar until fluffy.
  2. 2
    Add flavorings and eggs.
  3. 3
    Sift flour, salt and baking powder.
  4. 4
    Add to batter alternately with milk, beating until smooth.
  5. 5
    Pour into greased and floured 9-inch layer pans (2).
  6. 6
    Bake at 350° for 45 minutes or until done.

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