Elephant Ears

Directions

1. 1
   Mix milk, sugar, salt and shortening.
2. 2
   Heat until shortening melts.
3. 3
   But don't boil.
4. 4
   Cool to lukewarm.
5. 5
   Add yeast and stir until dissolved.
6. 6
   Stir in flour 2 cups at a time, beating until smooth.
7. 7
   Put dough into a greased bowl.
8. 8
   Cover with a damp cloth and let rise until double in size of golf balls.