Caramel Cake

Directions

1. 1
   Cream sugar, butter, egg yolks and 2 tablespoons of the milk until
2. 2
   light and fluffy.
3. 3
   Add 2 cups flour and remaining milk, alternating.
4. 4
   Add
5. 5
   soda
6. 6
   and
7. 7
   salt to
8. 8
   the last 1/2 cup flour and carefully blend into cake mixture. Fold in stiffly beaten egg whites
9. 9
   and
10. 10
    vanilla.
11. 11
    Last, stir in nuts. Bake in oblong pan or in 2 (9-inch) layer pans for 35 to 40 minutes in 325° oven.
12. 12
    Frost with Seafoam Frosting.