German Red Cabbage

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. red cabbage, shredded
  • 2 very large tart apples, cored and quartered
  • 1/2 c. apple cider vinegar
  • 1 1/2 c. water
  • 1/2 c. lard or margarine
  • 3 whole bay leaves
  • 1/4 tsp. black peppercorns
  • 1/4 tsp. whole cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Simmer vinegar, water, lard and spices for about 10 minutes. Add cabbage and apples.
  2. 2
    Cover.
  3. 3
    Cook over low heat for about one hour.
  4. 4
    Serve.
  5. 5
    Leftovers can be frozen.

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