Caramel Cake

Directions

1. 1
   Bake cake according to package directions.
2. 2
   Punch holes in cake with knife while cake is hot and pour condensed milk over cake, filling holes.
3. 3
   Pour topping over cake as well.
4. 4
   Chill cake, then ice with Cool Whip.
5. 5
   Grate or crumble candy bars and sprinkle on top of Cool Whip.
6. 6
   Keep cake refrigerated.