Caramel Cake

Directions

1. 1
   Cream sugar and Crisco; add eggs one at a time.
2. 2
   Sift together dry ingredients three times; and alternately with milk to creamed mixture.
3. 3
   Add vanilla.
4. 4
   Mix well.
5. 5
   Pour into four greased and floured 9-inch cake pans.
6. 6
   Bake at 325 degrees until cake tests done.
7. 7
   Top springs back when touched lightly.
8. 8
   Cool and frost with filling (recipe and directions below).