Balsamic Brussels Sprouts

8 ingredients
4 steps

Ingredients

  • 16 ounces Brussels sprouts
  • 1 small red onion, thinly sliced
  • 6 garlic cloves
  • 4 tablespoons olive oil
  • salt or pepper
  • 1 shallot, chopped
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh rosemary

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
  3. 3
    Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
  4. 4
    Stir in rosemary and pour over brussels sprouts.

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