Caramel Cake

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. milk
  • 4 eggs
  • 1 1/4 tsp. baking powder
  • 2 c. sugar
  • 3 c. plain flour or cake flour
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar and vanilla until light and fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat after each is added.
  4. 4
    Add flour to baking powder and and add to butter mixture alternately with milk. Pour in 3 layer pans and bake at 375° for about 25 minutes or until done.
  5. 5
    Ice with Caramel Icing:

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