Maple Pecan Pie

4 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1/2 cup maple syrup
  • 1/2 cup pecans
  • 1 pie crust

Directions

  1. 1
    Cook milk and syrup about 10 minutes until thickened.
  2. 2
    Add pecans and pour into cooked crust.
  3. 3
    Chill.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate unitl ready to serve.

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