Caramel Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 3 cups sugar
  • 6 eggs yolks
  • 3 cups Swans Down cake flour, sifted 3 times
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1 (8 oz) sour cream
  • 1 tsp vanilla
  • 6 egg whites, beaten to soft peaks

Directions

  1. 1
    Cream butter and sugar. Add egg yolks. Mix dry ingredients together.
  2. 2
    Add to batter alternately with sour cream, mixing well. Add vanilla.
  3. 3
    Fold in egg whites.
  4. 4
    Mix well.
  5. 5
    Pour in 4 prepared round cake pans.
  6. 6
    Bake in preheated 315 degree oven for 15 to 30 minutes or until cake springs back when touched with fingers in center.

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