Escalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 egg (well beaten)
  • 1 cup milk
  • 1 cup fine cracker crumb
  • 1 (15 1/4 ounce) can cream-style corn
  • 4 tablespoons butter (melted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Mix together in order given to blend well.
  2. 2
    Pour into buttered, covered casserole dish.
  3. 3
    Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

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