Caramel Cake

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, creaming until light and fluffy.
3. 3
   Sift flour with baking powder and salt.
4. 4
   Add eggs, one at a time, to creamed mixture, beating well after each addition.
5. 5
   Add flour mixture alternately with milk and flavoring, beating after each addition until smooth.
6. 6
   Pour batter into 3 (9-inch) well-greased pans.
7. 7
   Bake at 350°