Mango Float

Directions

1. 1
   Slice mangoes into thin wedges.
2. 2
   Combine sweetened condensed milk, nestle cream, and mango.
3. 3
   Layer the graham crackers in a square glass pan or other container.
4. 4
   Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
5. 5
   Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
6. 6
   Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.