Caramel Cake

Directions

1. 1
   Cream
2. 2
   shortening
3. 3
   and sugar.
4. 4
   Add eggs, one at a time. Combine
5. 5
   flour and baking powder; add alternately with milk to first
6. 6
   mixture.
7. 7
   Add vanilla.
8. 8
   Bake in two 9-inch pans at 325° for 45 minutes.