Caramel Cake

Directions

1. 1
   Mix cake mix with margarine and 2/3 cup milk.
2. 2
   Pour half the batter in greased 9 x 13-inch pan and bake 10 to 15 minutes at 350°.
3. 3
   While batter bakes, melt caramels with remaining milk. Remove cake from oven, pour caramel mixture over and sprinkle with nuts and chips.
4. 4
   Add remaining half of batter and return to oven and bake 20 minutes.
5. 5
   Frost with coconut pecan icing.