Caramel Candy

5 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1/4 c. milk
  • 2 c. white sugar
  • 1 c. milk
  • 1/2 c. peanuts

Directions

  1. 1
    Caramelize sugar until it is all liquid.
  2. 2
    Add 1/4 cup milk slowly.
  3. 3
    Finally, add 1/2 cup peanuts (more or less).
  4. 4
    Remove from heat and beat until it thickens.
  5. 5
    Pour into buttered 9-inch square pan.
  6. 6
    Cut in squares and serve after candy has cooled.

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