Carrot Bread

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 cup grated carrot
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
  2. 2
    In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
  3. 3
    Add dry mixture to egg mixture.
  4. 4
    Stir well.
  5. 5
    Pour into greased and floured bread loaf pan.
  6. 6
    Bake at 350 degrees for one hour or until a toothpick comes out dry.

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