Caramel Candy

Directions

1. 1
   Put 1/2 cup sugar into a cast-iron skillet.
2. 2
   Cook at medium heat until sugar is caramelized.
3. 3
   Pour in milk and let cook until caramel is dissolved.
4. 4
   Add 2 cups of sugar and salt.
5. 5
   Reduce heat slightly and cook, stirring as little as possible, until candy thermometer reads 250° or until the candy reaches soft ball stage. Remove from heat.
6. 6
   Add butter and let cool to 120° on thermometer.
7. 7
   Do not stir at all during this stage or it will be grainy.
8. 8
   When cool, beat until candy loses its glossy appearance. Add nuts, if desired, and pour onto greased surface.