Caramel Candy

Directions

1. 1
   Brown sugar in an iron skillet.
2. 2
   Then mix in a large saucepan all ingredients except nuts.
3. 3
   Bring to a boil.
4. 4
   Cook until it forms a soft ball when tested by dropping a little in cold water. Add nuts or peanut butter or both.
5. 5
   Beat until smooth.
6. 6
   Pour into a buttered dish.
7. 7
   Cool then cut into small squares.