Jalepeno Corn Bread

Name: Jalepeno Corn Bread
Ingredients: 1-cup. Corn Kernals (Fresh); 1-cup. Corn Meal; 1-cup. Flour (All Purpose); 1/2-cup. Sugar; 2 1/2-tsp. Baking Powder; 1/2-tsp. Fine Salt; 1-cup. Buttermilk; 1/2-cup. Un-salted Butter (melted); 1-Egg; 1-Meduium sized Jalepeno (Chopped) With or with out seeds depending on how spicy you would like it.

10 ingredients

7 steps

Ingredients

1-cup. Corn Kernals (Fresh)
1-cup. Corn Meal
1-cup. Flour (All Purpose)
1/2-cup. Sugar
2 1/2-tsp. Baking Powder
1/2-tsp. Fine Salt
1-cup. Buttermilk
1/2-cup. Un-salted Butter (melted)
1-Egg
1-Meduium sized Jalepeno (Chopped) With or with out seeds depending on how spicy you would like it.

Directions

1

Pre-heat oven to 400F
2

Remove corn from the cob using a knife and roast the corn on a baking sheet for approx. 10 minutes. Cool the corn completely.
3

Combine flour, corn meal, sugar, baking powder and salt.
4

In a seperate bowl combine buttermilk, butter and egg.
5

Add the chopped jalepeno and cooled corn to the dry mixture.
6

Add the wet ingredients to the dry and mix by hand only until they are all combined.
7

Pour mixture into a lightly oiled cast iron skillet and bake until toothpick comes out clean approx. 40 minutes.