Caramel Candy

Directions

1. 1
   Put sugar, Karo syrup and margarine in saucepan.
2. 2
   Boil until it spins a thread from the spoon.
3. 3
   Pour in milk.
4. 4
   Stir until candy thermometer reads 240°.
5. 5
   Put in salt, vanilla and nuts.
6. 6
   Pour in greased pan and cool.
7. 7
   Cut in squares.