Buttery Mint Carrots

6 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1/4 teaspoon salt
  • 6 medium carrots, julienned
  • 2 tablespoons butter
  • 1 tablespoon confectioners' sugar
  • 1 1/2 teaspoons minced of fresh mint

Directions

  1. 1
    In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.
  2. 2
    In the same saucepan, melt butter, stir in sugar and mint until well blended.
  3. 3
    Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.
  4. 4
    Serve warm.

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