Caramel Candy

5 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 1 1/2 c. white Karo
  • 2 c. nuts (if desired)
  • 1 1/2 sticks oleo (3/4 c.)
  • 2 cans Carnation milk

Directions

  1. 1
    Mix sugar, oleo, Karo and 1 can of milk.
  2. 2
    Boil slowly and steadily.
  3. 3
    Add second can of milk (add slowly).
  4. 4
    Stir constantly. Cook 1 hour or until it forms a firm ball in water.
  5. 5
    Stir in chopped nuts, if desired.
  6. 6
    Pour in flat pan or on platter greased with oleo.
  7. 7
    When cold, cut and wrap.

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