Caramel Candy

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Boil milk and 2 cups sugar over low heat.
3. 3
   Add browned sugar.
4. 4
   Melt margarine and add to mixture.
5. 5
   Cook until mixture forms a soft ball when poured into cold water.
6. 6
   Add nuts and vanilla.
7. 7
   Set aside to cool.
8. 8
   Then beat until smooth and thick.
9. 9
   Pour into buttered dish.
10. 10
    Cut into squares.