Caramel Candy

4 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1 1/2 c. white Karo syrup
  • 2 c. whipping cream
  • 1/4 lb. butter

Directions

  1. 1
    Combine ingredients in large pan.
  2. 2
    Place on heat and cook to the hard ball stage.
  3. 3
    Pour into buttered pan.
  4. 4
    Let stand until cold.
  5. 5
    Cut and wrap in wax paper.

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