Marinated Olives

Directions

1. 1
   Drain the olives from the brine well.
2. 2
   You can rinse under cold water if you like.
3. 3
   Then place olives in a small bowl.
4. 4
   Add the chopped garlic, garlic salt, oregano and olive oil.
5. 5
   Mix all together.
6. 6
   Cut the lemon in half and squeeze about 2 tablespoons of juice onto the olives.
7. 7
   Then cut as thinly as you can a few slices from the other half of the lemon and add to the olives.
8. 8
   Let the olives marinade in the refrigerator for at least 2-4 hours prior serving.