Caramel Candy

Directions

1. 1
   Boil sugar, syrup and butter over low heat for 3 minutes. Remove from heat and add milk.
2. 2
   Return to low heat and stir constantly until reaches 237° to 238° on candy thermometer or soft ball stage (takes about 15 minutes).
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Beat 10 minutes or until quite stiff.
6. 6
   Pour into a 9 x 13-inch buttered pan.
7. 7
   Put into refrigerator until cool.
8. 8
   When cool, cut into squares or roll pecans to make pecan rolls.
9. 9
   Cut into strips and eat.