Meyer Lemon Bars
9 ingredients
1 steps
Ingredients
- 2 1/4 cups unbleached all-purpose flour, divided
- 3/4 cup plus 3 tbsp powdered sugar, divided
- 1 1/2 tsp salt plus more
- 1 cup (2 sticks) very cold unsalted butter, cut into small pieces
- 1 to 2 tsp ice water
- 5 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 1 tbsp Meyer lemon zest
- 3/4 cup fresh Meyer lemon juice
Directions
-
1["Preheat oven to 350\u00b0. Grease a 9\" x 13\"" baking pan and line it with parchment paper
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