Caramel Candy Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 13 x 9 x 2-inch rectangular pan. Heat candies and milk in 2-quart saucepan over low heat, stirring frequently until smooth; remove from heat.
3. 3
   Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl.
4. 4
   Stir in margarine with fork until mixture is crumbly.
5. 5
   Press half of the crumbly mixture in pan.
6. 6
   Bake 10 minutes.
7. 7
   Sprinkle with chocolate chips and walnuts; drizzle with caramel mixture.
8. 8
   Sprinkle with remaining crumbly mixture over top.
9. 9
   Bake until golden brown, 20 to 25 minutes.
10. 10
    Cool 30 minutes.
11. 11
    Cut into 2 x 1-inch bars.
12. 12
    Makes 54 cookies.