Perfect Pie Crust

Directions

1. 1
   Put dry ingredients into bowl and mix well with a fork.
2. 2
   Add shortening and mix well with a pastry blender until ingredients are crumbly.
3. 3
   In a small bowl, beat together 1/2 cup water, vinegar and egg.
4. 4
   Combine the 2 mixtures, stirring until all ingredients are moistened.
5. 5
   Divide dough into 5 portions and shape into flat rounds.
6. 6
   Wrap in waxed paper and chill at least 1/2 hour before using.
7. 7
   This dough can be frozen for future use.