Caramel Candy Recipe

3 ingredients
5 steps

Ingredients

  • 3 c. Sugar
  • 1 1/2 c. White karo
  • 2 c. Cream Salt, healthy pinch

Directions

  1. 1
    Cook 1 c. cream with sugar and Karo, till soft ball stage.
  2. 2
    Add in last c. of cream very slowly, not to stop boiling.
  3. 3
    Cook to hard ball stage.
  4. 4
    Pour on buttered plate and cut in squares.
  5. 5
    Wrap in oil paper.

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