Ah, Pimento Cheese!

6 ingredients
1 steps

Ingredients

  • 1/2 pound sharp cheddar, coarsely grated
  • 1 cup mayonnaise (preferably Hellman's)
  • 1/4 cup (about 2 ounces) roasted red peppers, diced
  • 1 tablespoon dry sherry
  • scant 1/4 teaspoons chipotle pepper
  • Pinch sea salt

Directions

  1. 1
    In a mediu bowl, mix all ingredients well (but don't mush) and refrigerate for 30 minutes.

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