Caramel Center Candy
9 ingredients
4 steps
Ingredients
- 1 can Carnation milk
- 1 c. granulated sugar
- 2/3 c. dark Karo
- 1 c. brown sugar
- 2 sticks margarine
- 4 c. pecans
- 1 Tbsp. vanilla
- 1 large bag milk chocolate chips
- 1 block paraffin wax
Directions
-
1Cook milk, sugars, syrup and margarine until soft ball stage; add vanilla and pecans.
-
2Pour in buttered oblong pan to cool in refrigerator.
-
3Chill.
-
4Roll in balls and freeze on cookie sheet. Melt wax and chips in double boiler and dip.
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