Caramel Center Candy

9 ingredients
4 steps

Ingredients

  • 1 can Carnation milk
  • 1 c. granulated sugar
  • 2/3 c. dark Karo
  • 1 c. brown sugar
  • 2 sticks margarine
  • 4 c. pecans
  • 1 Tbsp. vanilla
  • 1 large bag milk chocolate chips
  • 1 block paraffin wax

Directions

  1. 1
    Cook milk, sugars, syrup and margarine until soft ball stage; add vanilla and pecans.
  2. 2
    Pour in buttered oblong pan to cool in refrigerator.
  3. 3
    Chill.
  4. 4
    Roll in balls and freeze on cookie sheet. Melt wax and chips in double boiler and dip.

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