Caramel Cheesecake

Directions

1. 1
   Butter 9-inch round cake pan.
2. 2
   Pur topping into pan.
3. 3
   In large bowl, beat cream cheese smooth.
4. 4
   Add in sugar and vanilla.
5. 5
   Add eggs one at a time, beating until smooth after each addition. Carefully pour cheese mixture over caramel topping.
6. 6
   Set pan into a larger pan.
7. 7
   Add 1/2 to 3/4 inch boiling water to large pan.
8. 8
   Bake at 350° for 50 minutes.
9. 9
   Then separate from pan with a knife onto serving plate.
10. 10
    Cover and chill.