Caramel Cherries

2 ingredients
5 steps

Ingredients

  • 8 oz. caramels
  • 12 to 16 oz. jar maraschino cherries with stems

Directions

  1. 1
    Drain the cherries well.
  2. 2
    Melt caramels for 2 to 3 minutes in microwave.
  3. 3
    Make sure it is all melted.
  4. 4
    Cover cookie sheet with foil or wax paper.
  5. 5
    Dip cherries into melted caramel, set on cookie sheet and cool.

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