Whittingham Buttons

4 ingredients
6 steps

Ingredients

  • 6 ounces butter (175g)
  • 3 ounces icing sugar (75g)
  • 6 ounces plain flour (175g)
  • 2 ounces custard powder (50g)

Directions

  1. 1
    Cream the butter and icing sugar (which I believe is also known as powdered sugar or confectioners sugar) until light and fluffy.
  2. 2
    Add the flour and custard powder, and mix to a firm dough.
  3. 3
    Take spoonfuls of the mixture and roll into balls about the size of a walnut.
  4. 4
    Place the balls on a greased baking sheet and flatten slightly with a fork.
  5. 5
    Bake at 350F (180C) for 10 to 15 minutes, until lightly golden.
  6. 6
    Cool on a wire rack.

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