Caramel Chews

Name: Caramel Chews
Ingredients: 8 tbsp (1 stick) butter, chopped; 1 can (14 oz) sweetened condensed milk; 2 tbsp honey; 3/4 cup firmly packed brown sugar; 4 oz semi-sweet chocolate, melted; 1/4 cup hazelnuts, toasted and chopped coarsely

6 ingredients

3 steps

Ingredients

8 tbsp (1 stick) butter, chopped
1 can (14 oz) sweetened condensed milk
2 tbsp honey
3/4 cup firmly packed brown sugar
4 oz semi-sweet chocolate, melted
1/4 cup hazelnuts, toasted and chopped coarsely

Directions

1

Grease 8 x 4-inch loaf pan; line bottom and sides with parchment paper.
2

Stir butter, milk, honey and sugar in medium saucepan on low heat, without boiling, until sugar dissolves. Increase heat to medium-high. Cook, stirring, about 10 mins or until glossy and caramel in color.
3

Pour caramel into prepared pan. Cool. Remove caramel from pan. Spread with chocolate and top with nuts. Allow chocolate to set at room temperature. Cut into small squares to serve.