Rose Petal

5 ingredients
3 steps

Ingredients

  • 1 cup raspberry sherbet
  • 2 ounces brandy
  • 2 ounces white Creme de Cacao
  • 12 ice cubes
  • 8 fresh raspberries or 4 maraschino cherries (optional)

Directions

  1. 1
    Process all the ingredients in a blender or food processor on high until smooth.
  2. 2
    Pour mixture into 4 cocktail glasses.
  3. 3
    If desired, place 2 raspberries or a marachino cherry on each of 4 decorative toothpicks to serve with drinks.

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