Caramel Chex

Directions

1. 1
   Combine butter, corn syrup, brown sugar and salt in a large glass bowl.
2. 2
   Heat in microwave on High, stopping frequently to stir, until the mixture comes to a boil.
3. 3
   Boil for 1 minute. Remove from the microwave and stir in baking soda.
4. 4
   Place Corn Chex in a large brown paper grocery bag.
5. 5
   Pour caramel mixture over cereal.
6. 6
   Stir, close bag and shake to coat the cereal.
7. 7
   Heat in microwave on High 2 minutes.
8. 8
   Remove and shake.
9. 9
   Heat in microwave another 2 minutes.
10. 10
    Remove and spread on cookie sheets or waxed paper to cool.