Caramel Chex

Directions

1. 1
   Put two paper bags together (one inside the other).
2. 2
   Pour the entire box of Chex into the bag(s) and set aside.
3. 3
   Melt the butter, sugar and corn syrup in a saucepan on med-high heat until boiling, stir constantly.
4. 4
   Boil for 1 1/2 minutes.
5. 5
   Pour the mixture on top of the Chex in the bag, roll down the top of the bag and shake well.
6. 6
   Put the bag into the microwave for 20 seconds, remove and shake.
7. 7
   Repeat step #6 four times.
8. 8
   Spread the Chex onto a cookie sheet (works best on one with edges), lightly sprayed with butter-flavored Pam.
9. 9
   Stir frequently as it cools, so it doesn't harden into one big clump.