Splenda Rice Pudding

Directions

1. 1
   Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
2. 2
   In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
3. 3
   Sprinkle 1/2 teaspoonsful of nutmeg over the top.
4. 4
   Bake for 45 minutes in the middle of the oven.
5. 5
   Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
6. 6
   Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.